검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
High hydrostatic pressure induced changes on palm stearin emulsions Sevdin S, Ozel B, Yucel U, Oztop MH, Alpas H Journal of Food Engineering, 229, 65, 2018 |
| 2 |
Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions Yucel U, Elias RJ, Coupland JN Journal of Colloid and Interface Science, 394, 20, 2013 |
| 3 |
Solute distribution and stability in emulsion-based delivery systems: An EPR study Yucel U, Elias RJ, Coupland JN Journal of Colloid and Interface Science, 377, 105, 2012 |
| 4 |
Ultrasonic characterization of lactose dissolution Yucel U, Coupland JN Journal of Food Engineering, 98(1), 28, 2010 |
| 5 |
Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple, and green bean Yucel U, Alpas H, Bayindirli A Journal of Food Engineering, 98(2), 266, 2010 |
| 6 |
Viscoelastic effects in pressure transduction Yucel U, Kazakia JY Journal of Non-Newtonian Fluid Mechanics, 123(1), 59, 2004 |