화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Combining the dewatering-impregnation soaking process and the drying of Banana (Musa acuminata group Cavendish)
Nono YJ, Reynes M, Zakhia N, Raoult-Wack AL, Giroux F
Journal of Food Engineering, 55(3), 231, 2002
2 Kinetics of cassava starch hydrolysis with Termamyl (R) enzyme
Paolucci-Jeanjean D, Belleville MP, Zakhia N, Rios GM
Biotechnology and Bioengineering, 68(1), 71, 2000
3 Enzymatic-Hydrolysis of Cassava Starch into Maltose Syrup in a Continuous Membrane Reactor
Gaouar O, Aymard C, Zakhia N, Rios GM
Journal of Chemical Technology and Biotechnology, 69(3), 367, 1997