| 1 |
Conjugation of alpha-, beta-, and kappa-Caseins with Propylene Glycol Alginate Using a Transacylation Reaction as Novel Emulsifiers
Li N, Zhong QX
Biomacromolecules, 22(10), 4395, 2021 |
| 2 |
Inhibiting Ice Recrystallization by Nanocelluloses
Li T, Zhao Y, Zhong QX, Wu T
Biomacromolecules, 20(4), 1667, 2019 |
| 3 |
Nanoencapsulation of caffeic acid phenethyl ester in sucrose fatty acid esters to improve activities against cancer cells
Guan YG, Chen HQ, Zhong QX
Journal of Food Engineering, 246, 125, 2019 |
| 4 |
Stable aqueous foams created with intercalated montmorillonite nanoclay coated by sodium caseinate
Guan YG, Zhong QX
Journal of Food Engineering, 248, 36, 2019 |
| 5 |
Interfacial Synthesis of Highly Stable CsPbX3/Oxide Janus Nanoparticles
Hu HC, Wu LZ, Tan YS, Zhong QX, Chen M, Qiu YH, Yang D, Sun BQ, Zhang Q, Yin YD
Journal of the American Chemical Society, 140(1), 406, 2018 |
| 6 |
Cs4PbX6 (X = Cl, Br, I) Nanocrystals: Preparation, Water-Triggered Transformation Behavior, and Anti-Counterfeiting Application
Yu XY, Wu LZ, Hu HC, Chen M, Tan YS, Yang D, Pan Q, Zhong QX, Supasai T, Zhang Q
Langmuir, 34(35), 10363, 2018 |
| 7 |
Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Functions of Stabilizing High Internal Phase Pickering Emulsions
Sun CX, Gao YX, Zhong QX
Langmuir, 34(31), 9215, 2018 |
| 8 |
Improving the Stability and Size Tunability of Cesium Lead Halide Perovskite Nanocrystals Using Trioctylphosphine Oxide as the Capping Ligand
Wu LZ, Zhong QX, Yang D, Chen M, Hu HC, Pan Q, Liu HY, Cao MH, Xu Y, Sun BQ, Zhang Q
Langmuir, 33(44), 12689, 2017 |
| 9 |
Lemon oil nanoemulsions fabricated with sodium caseinate and Tween 20 using phase inversion temperature method
Su D, Zhong QX
Journal of Food Engineering, 171, 214, 2016 |
| 10 |
Encapsulation of konjac glucomannan in oil droplets to reduce viscosity of aqueous suspensions and gradually increase viscosity during simulated gastric digestion
Wu JN, Zhong QX
Journal of Food Engineering, 175, 104, 2016 |
