검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Characterization of Starch Polymorphic Structures Using Vibrational Sum Frequency Generation Spectroscopy Kong LY, Lee C, Kim SH, Ziegler GR Journal of Physical Chemistry B, 118(7), 1775, 2014 |
| 2 |
Role of Molecular Entanglements in Starch Fiber Formation by Electrospinning Kong LY, Ziegler GR Biomacromolecules, 13(8), 2247, 2012 |
| 3 |
Oil migration in chocolate: A case of non-Fickian diffusion Galdamez JR, Szlachetka K, Duda JL, Ziegler GR Journal of Food Engineering, 92(3), 261, 2009 |
| 4 |
Amylose crystallization from concentrated aqueous solution Creek JA, Ziegler GR, Runt J Biomacromolecules, 7(3), 761, 2006 |
| 5 |
Spherulitic crystallization in starch as a model for starch granule initiation Ziegler GR, Creek JA, Runt J Biomacromolecules, 6(3), 1547, 2005 |
| 6 |
Moisture migration through chocolate-flavored confectionery coatings Ghosh V, Ziegler GR, Anantheswaran RC Journal of Food Engineering, 66(2), 177, 2005 |
| 7 |
Ultrasonic monitoring of food freezing Sigfusson H, Ziegler GR, Coupland JN Journal of Food Engineering, 62(3), 263, 2004 |
| 8 |
Residence time distribution in a co-rotating, twin-screw continuous mixer by the step change method Ziegler GR, Aguilar CA Journal of Food Engineering, 59(2-3), 161, 2003 |
| 9 |
Moisture migration in soft-panned confections during engrossing and aging as observed by magnetic resonance imaging Troutman MY, Mastikhin IV, Balcom BJ, Eads TM, Ziegler GR Journal of Food Engineering, 48(3), 257, 2001 |