화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Deposition of Dopamine and Polyethyleneimine on Polymeric Membranes: Improvement of Performance of Ultrafiltration Process
Marques IR, Zin G, Prando LT, Bretanha CC, . Proner MC, Rigo E, Rezzadori K, Costa CD, di Luccio M
Macromolecular Research, 28(12), 1091, 2020
2 Impact of Organic Solvents on Physicochemical Properties of Nanofiltration and Reverse-Osmosis Membranes
Rezzadori K, Penha FM, Proner MC, Zin G, Petrus JCC, Di Luccio M
Chemical Engineering & Technology, 42(12), 2700, 2019
3 Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance
Silva FL, Zin G, Rezzadori K, Longo LC, Tiggemann L, Soares LS, Petrus JCC, de Oliveira JV, Di Luccio M
Journal of Food Engineering, 242, 84, 2019
4 Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine
Zin G, Wu JJ, Rezzadori K, Petrus JCC, Di Luccio M, Li QL
Separation and Purification Technology, 212, 641, 2019
5 Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes
Zanatta V, Rezzadori K, Penha FM, Zin G, Lemos-Senna E, Petrus JCC, Di Luccio M
Journal of Food Engineering, 195, 73, 2017
6 Characterization and performance of reverse osmosis and nanofiltration membranes submitted to subcritical and supercritical CO2
Rezzadori K, Penha FM, Prando LT, Zin G, Friedrich MT, Di Luccio M, Petrus JCC
Journal of Supercritical Fluids, 128, 39, 2017
7 Fouling control in ultrafiltration of bovine serum albumin and milk by the use of permanent magnetic field
Zin G, Penha FM, Rezzadori K, Silva FL, Guizoni K, Petrus JCC, Oliveira JV, Di Luccio M
Journal of Food Engineering, 168, 154, 2016
8 Evaluation of permeation of macauba oil and n-hexane mixtures through polymeric commercial membranes subjected to different pre-treatments
Penha FM, Rezzadori K, Proner MC, Zin G, Fogaca LA, Petrus JCC, de Oliveira JV, Di Luccio M
Journal of Food Engineering, 155, 79, 2015
9 Evaluation of reverse osmosis and nanofiltration membranes performance in the permeation of organic solvents
Rezzadori K, Penha FM, Proner MC, Zin G, Petrus JCC, Pradanos P, Palacio L, Hernandez A, Di Luccio M
Journal of Membrane Science, 492, 478, 2015