1 |
Zinc supplementation improves the harvest purity of beta-glucuronidase from CHO cell culture by suppressing apoptosis Graham RJ, Ketcham S, Mohammad A, Bandaranayake BMB, Cao T, Ghosh B, Weaver J, Yoon S, Faustino PJ, Ashraf M, Cruz CN, Madhavarao CN Applied Microbiology and Biotechnology, 104(3), 1097, 2020 |
2 |
Development of stress tolerant Saccharomyces cerevisiae strains by metabolic engineering: New aspects from cell flocculation and zinc supplementation Cheng C, Zhang MM, Xue C, Bai FW, Zhao XQ Journal of Bioscience and Bioengineering, 123(2), 141, 2017 |
3 |
Enhanced production of butanol and acetoin by heterologous expression of an acetolactate decarboxylase in Clostridium acetobutylicum Shen XN, Liu D, Liu J, Wang YY, Xu JH, Yang ZJ, Guo T, Niu HQ, Ying HJ Bioresource Technology, 216, 601, 2016 |
4 |
Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation Wu YD, Xue C, Chen LJ, Bai FW Journal of Bioscience and Bioengineering, 121(1), 66, 2016 |
5 |
Effect of the Size of Yeast Flocs and Zinc Supplementation on Continuous Ethanol Fermentation Performance and Metabolic Flux Distribution Under Very High Concentration Conditions Xue C, Zhao XQ, Bai FW Biotechnology and Bioengineering, 105(5), 935, 2010 |