| 1 |
Domesticating a food spoilage yeast into an organic acid-tolerant metabolic engineering host: Lactic acid production by engineeredZygosaccharomyces bailii
Kuanyshev N, Rao CV, Dien B, Jin YS
Biotechnology and Bioengineering, 118(1), 372, 2021 |
| 2 |
Heterologous expression and functional analysis of the F-box protein Ucc1 from other yeast species in Saccharomyces cerevisiae
Nakatsukasa K, Kawarasaki T, Moriyama A
Journal of Bioscience and Bioengineering, 128(6), 704, 2019 |
| 3 |
Evaluation of Jerusalem artichoke as a sustainable energy crop to bioethanol: energy and CO(2)eq emissions modeling for an industrial scenario
Paixao SM, Alves L, Pacheco R, Silva CM
Energy, 150, 468, 2018 |
| 4 |
Production and Characterization of a Novel Yeast Extracellular Invertase Activity Towards Improved Dibenzothiophene Biodesulfurization
Arez BF, Alves L, Paixao SM
Applied Biochemistry and Biotechnology, 174(6), 2048, 2014 |
| 5 |
Short-wave ultraviolet-C light effect on pitaya (Stenocereus griseus) juice inoculated with Zygosaccharomyces bailii
Ochoa-Velasco CE, Beltran JAG
Journal of Food Engineering, 117(1), 34, 2013 |
| 6 |
Interleukin-1 beta production by Zygosaccharomyces bailii [pZ(3) KIIL-1 beta] in aerated fed-batch reactor: Importance of inoculum physiology and bioprocess modelling
Romano V, Paciello L, Romano F, de Alteriis E, Brambilla L, Parascandola P
Process Biochemistry, 44(5), 527, 2009 |
| 7 |
Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot
Barata A, Seborro F, Belloch C, Malfeito-Ferreira M, Loureiro V
Journal of Applied Microbiology, 104(4), 1182, 2008 |
| 8 |
Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products
Gliemmo MF, Campos CA, Gerschenson LN
Journal of Food Engineering, 77(4), 761, 2006 |
| 9 |
ATP requirements for benzoic acid tolerance in Zygosaccharomyces bailii
Leyva JS, Peinado JM
Journal of Applied Microbiology, 98(1), 121, 2005 |
| 10 |
Development of internal transcribed spacer regions amplification restriction fragment length polymorphism method and its application in monitoring the population of Zygosaccharomyces rouxii M2 in miso fermentation
Sujaya IN, Tamura Y, Tanaka T, Yamaki T, Ikeda T, Kikushima N, Yata H, Yokota A, Asano K, Tomita F
Journal of Bioscience and Bioengineering, 96(5), 438, 2003 |
