검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Repose angle of monoparticles and binary mixture: An experimental and simulation study Cunha RN, Santos KG, Lima RN, Duarte CR, Barrozo MAS Powder Technology, 303, 203, 2016 |
| 2 |
Ascorbic acid degradation and color changes in acerola pulp during ohmic heating: Effect of electric field frequency Mercali GD, Schwartz S, Marczak LDF, Tessaro IC, Sastry S Journal of Food Engineering, 123, 1, 2014 |
| 3 |
Extraction and Recovery of Rutin from Acerola Waste using Alcohol-Salt-Based Aqueous Two-Phase Systems Reis IAO, Santos SB, Pereira FDS, Sobral CRS, Freire MG, Freitas LS, Soares CMF, Lima AS Separation Science and Technology, 49(5), 656, 2014 |
| 4 |
HYDRODYNAMIC STUDY OF A MIXTURE OF WEST INDIAN CHERRY RESIDUE AND SOYBEAN GRAINS IN A SPOUTED BED Bortolotti CT, Santos KG, Francisquetti MCC, Duarte CR, Barrozo MAS Canadian Journal of Chemical Engineering, 91(11), 1871, 2013 |
| 5 |
Production of low methoxyl pectin using immobilized pectin methylesterase silica from acerola (Malpighia glabra L.) de Assis SA, Ferreira BS, Fernandes P, Trevisan HC, Cabral JMS, Oliveira OMMF Journal of Chemical Technology and Biotechnology, 81(4), 706, 2006 |
| 6 |
Osmotic dehydration of acerola fruit (Malpighia punicifolia L.) Alves DG, Barbosa JL, Antonio GC, Murr FEX Journal of Food Engineering, 68(1), 99, 2005 |
| 7 |
Screening of supports for the immobilization of pectinmethylesterase from acerola (Malpighia glabra L) de Assis SA, Fernandes P, Ferreira BS, Cabral JMS, Oliveira OMMF Journal of Chemical Technology and Biotechnology, 79(3), 277, 2004 |
| 8 |
Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica de Assis SA, Trevisan HC, Mascarenhas OM, Oliveira F Biotechnology Letters, 25(11), 869, 2003 |