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Free lactic acid production under acidic conditions by lactic acid bacteria strains: challenges and future prospects
Singhvi M, Zendo T, Sonomoto K
Applied Microbiology and Biotechnology, 102(14), 5911, 2018 |
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Acid tolerance response (ATR) of microbial communities during the enhanced biohydrogen process via cascade acid stress
Lin XQ, Xia Y, Yan Q, Shen W, Zhao MX
Bioresource Technology, 155, 98, 2014 |
| 3 |
Characterization of the response to low pH of Lactobacillus casei Delta RR12, a mutant strain with low D-alanylation activity and sensitivity to low pH
Revilla-Guarinos A, Alcantara C, Rozes N, Voigt B, Zuniga M
Journal of Applied Microbiology, 116(5), 1250, 2014 |
| 4 |
Enzymatic dynamics of microbial acid tolerance response (ATR) during the enhanced biohydrogen production process via anaerobic digestion
Huang ZX, Yu XB, Miao HF, Ren HY, Zhao MX, Ruan WQ
International Journal of Hydrogen Energy, 37(14), 10655, 2012 |
| 5 |
Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses
Cataldo G, Conte MP, Chiarini F, Seganti L, Ammendolia MG, Superti F, Longhi C
Journal of Applied Microbiology, 103(1), 185, 2007 |
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Acid tolerance mediated by membrane ATPases in Lactobacillus acidophilus
Lorca GL, de Valdez GF
Biotechnology Letters, 23(10), 777, 2001 |
