검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Reduction of volatile acidity of wines by selected yeast strains Vilela-Moura A, Schuller D, Mendes-Faia A, Corte-Real M Applied Microbiology and Biotechnology, 80(5), 881, 2008 |
| No. | Article |
|---|---|
| 1 |
Reduction of volatile acidity of wines by selected yeast strains Vilela-Moura A, Schuller D, Mendes-Faia A, Corte-Real M Applied Microbiology and Biotechnology, 80(5), 881, 2008 |