검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Influence of Filtration on the Agglomeration Degree of Two Crystalline Amino Acids Lobnitz L, Boser M, Nirschl H Chemie Ingenieur Technik, 90(4), 464, 2018 |
| 2 |
Effect of drying method on agglomeration degree of crystalline products Terdenge LM, Wohlgemuth K Chemical Engineering Science, 167, 88, 2017 |
| 3 |
Effect of drying method on agglomeration degree of crystalline products Terdenge LM, Wohlgemuth K Chemical Engineering Science, 167, 88, 2017 |
| 4 |
Potential of gassing crystallization to control the agglomeration degree of crystalline products Terdenge LM, Kossuch JA, Schembecker G, Wohlgemuth K Powder Technology, 320, 386, 2017 |
| 5 |
Modelling agglomeration degree in sucrose crystallisation Faria N, de Azevedo SF, Rocha FA, Pons MN Chemical Engineering and Processing, 47(9-10), 1666, 2008 |