화학공학소재연구정보센터
검색결과 : 19건
No. Article
1 Modeling the development of hydrogen vapor cloud considering the presence of air humidity
Liu YL, Wei JJ, Lei G, Wang TX, Lan YQ, Chen H, Jin T
International Journal of Hydrogen Energy, 44(3), 2059, 2019
2 Effect of electrical charges on potential of fibers for transport of microbial particles in dry and humid air
Gorny RL, Golofit-Szymczak M, Cyprowski M, Stobnicka A, Lawniczek-Walczyk A
Journal of Aerosol Science, 116, 66, 2018
3 An Experimental Study on the Effects of Air Humidity on the Spontaneous Combustion Characteristics of Coal
Ma D, Qin BT, Song S, Liang HJ, Gao A
Combustion Science and Technology, 189(12), 2209, 2017
4 The effect of an indoor living wall system on humidity, mould spores and CO2-concentration
Tudiwer D, Korjenic A
Energy and Buildings, 146, 73, 2017
5 Investigation of the efficiency of the lateral exhaust hood enhanced by aeroacoustic air flow
Vekteris V, Tasman I, Mokshin V
Process Safety and Environmental Protection, 109, 224, 2017
6 Influence of Air Humidity on the Particle Formation of Single Mannitol-Water Droplets during Drying
Griesing M, Grosshans H, Hellwig T, Sedelmayer R, Gopireddy SR, Pauer W, Gutheil E, Moritz HU
Chemie Ingenieur Technik, 88(7), 929, 2016
7 Laminar flow and heat transfer in a quasi-counter flow parallel-plate membrane channel (QCPMC)
Huang SM, Yang ML, Chen BM, Jiang RH, Qin FGF, Yang XX
International Journal of Heat and Mass Transfer, 86, 890, 2015
8 Dynamic Holography Recording on E204Q Bacteriorhodopsin Gelatin Films in Red-Light Range at Different Humidity Values
Korchemskaya E, Stepanchikov D, Burykin N, Dyukova T, Balashov S, Savchuk A
Molecular Crystals and Liquid Crystals, 589(1), 232, 2014
9 Theoretical and experimental investigation on the transient coupled heat and mass transfer in a radial flow desiccant packed bed
Hamed AM, Abd-Elrahman WR, El-Emam SH, Awad MM
Energy Conversion and Management, 65, 262, 2013
10 Condensation dynamics in plastic film packaging of fruit and vegetables
Linke M, Geyer M
Journal of Food Engineering, 116(1), 144, 2013