검색결과 : 19건
No. | Article |
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1 |
Modeling the development of hydrogen vapor cloud considering the presence of air humidity Liu YL, Wei JJ, Lei G, Wang TX, Lan YQ, Chen H, Jin T International Journal of Hydrogen Energy, 44(3), 2059, 2019 |
2 |
Effect of electrical charges on potential of fibers for transport of microbial particles in dry and humid air Gorny RL, Golofit-Szymczak M, Cyprowski M, Stobnicka A, Lawniczek-Walczyk A Journal of Aerosol Science, 116, 66, 2018 |
3 |
An Experimental Study on the Effects of Air Humidity on the Spontaneous Combustion Characteristics of Coal Ma D, Qin BT, Song S, Liang HJ, Gao A Combustion Science and Technology, 189(12), 2209, 2017 |
4 |
The effect of an indoor living wall system on humidity, mould spores and CO2-concentration Tudiwer D, Korjenic A Energy and Buildings, 146, 73, 2017 |
5 |
Investigation of the efficiency of the lateral exhaust hood enhanced by aeroacoustic air flow Vekteris V, Tasman I, Mokshin V Process Safety and Environmental Protection, 109, 224, 2017 |
6 |
Influence of Air Humidity on the Particle Formation of Single Mannitol-Water Droplets during Drying Griesing M, Grosshans H, Hellwig T, Sedelmayer R, Gopireddy SR, Pauer W, Gutheil E, Moritz HU Chemie Ingenieur Technik, 88(7), 929, 2016 |
7 |
Laminar flow and heat transfer in a quasi-counter flow parallel-plate membrane channel (QCPMC) Huang SM, Yang ML, Chen BM, Jiang RH, Qin FGF, Yang XX International Journal of Heat and Mass Transfer, 86, 890, 2015 |
8 |
Dynamic Holography Recording on E204Q Bacteriorhodopsin Gelatin Films in Red-Light Range at Different Humidity Values Korchemskaya E, Stepanchikov D, Burykin N, Dyukova T, Balashov S, Savchuk A Molecular Crystals and Liquid Crystals, 589(1), 232, 2014 |
9 |
Theoretical and experimental investigation on the transient coupled heat and mass transfer in a radial flow desiccant packed bed Hamed AM, Abd-Elrahman WR, El-Emam SH, Awad MM Energy Conversion and Management, 65, 262, 2013 |
10 |
Condensation dynamics in plastic film packaging of fruit and vegetables Linke M, Geyer M Journal of Food Engineering, 116(1), 144, 2013 |