화학공학소재연구정보센터
검색결과 : 95건
No. Article
1 Linear and non-linear analysis of Ibuprofen riddance efficacy by Terminalia catappa active biochar: Equilibrium, kinetics, safe disposal, reusability and cost estimation
Show S, Mukherjee S, Devi MS, Karmakar B, Halder G
Process Safety and Environmental Protection, 147, 942, 2021
2 Effect of methanol-organosolv pretreatment on anaerobic digestion of lignocellulosic materials
Oliva A, Tan LC, Papirio S, Esposito G, Lens PNL
Renewable Energy, 169, 1000, 2021
3 Component distribution associated with phase separation and purification of tropical almond biodiesel at different temperatures
Adama KK, Aluyor EO, Audu TOK
Renewable Energy, 165, 67, 2021
4 Sustainable approach to almond skin mediated synthesis of tunable selenium microstructures for coating cotton fabric to impart specific antibacterial activity
Sadalage PS, Nimbalkar MS, Sharma KKK, Patil PS, Pawar KD
Journal of Colloid and Interface Science, 569, 346, 2020
5 Double stabilization mechanism of O/W Pickering emulsions using cationic nanofibrillated cellulose
Silva CEP, Tam KC, Bernardes JS, Loh W
Journal of Colloid and Interface Science, 574, 207, 2020
6 Pb(II) adsorption from aqueous solution by nutshells, green adsorbent: Adsorption studies, regeneration studies, scale-up design, its effect on biological indicator and MLR modeling
Das A, Bar N, Das SK
Journal of Colloid and Interface Science, 580, 245, 2020
7 Almond-derived origami-like hierarchically porous and N/O co-functionalized carbon sheet for high-performance supercapacitor
Zeng FM, Li Z, Li XY, Wang J, Kong Z, Sun YC, Liu ZJ, Feng HB
Applied Surface Science, 467, 229, 2019
8 Bacterial population dynamics after foliar fertilization of almond leaves
McGarvey JA, Tran T, Han R, Hnasko R, Brown P
Journal of Applied Microbiology, 126(3), 945, 2019
9 Bacterial population dynamics after foliar fertilization of almond leaves
McGarvey JA, Tran T, Han R, Hnasko R, Brown P
Journal of Applied Microbiology, 126(3), 945, 2019
10 Modified atmosphere packaging pre-storage treatment for thermal control of E. coli. ATCC 25922 in almond kernels assisted by radio frequency energy
Cheng T, Wang SJ
Journal of Food Engineering, 246, 253, 2019