검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Inhibitory effects of additives and heat treatment on the crystallization of freeze-dried sugar Kinugawa K, Kinuhata M, Kagotani R, Imanaka H, Ishida N, Kitamatsu M, Nakanishi K, Imamura K Journal of Food Engineering, 155, 37, 2015 |
| 2 |
Impact of compression, physical aging, and freezing rate on the crystallization characteristics of an amorphous sugar matrix Imamura K, Kinugawa K, Kagotani R, Nomura M, Nakanishi K Journal of Food Engineering, 112(4), 313, 2012 |
| 3 |
Conformability of the kinetics of cohesion/stickiness development in amorphous sugar particles to the classical Arrhenius law Chen XD Journal of Food Engineering, 79(2), 675, 2007 |
| 4 |
Glass transition related cohesion of amorphous sugar powders Foster KD, Bronlund JE, Paterson AHJ Journal of Food Engineering, 77(4), 997, 2006 |
| 5 |
Water sorption and glass transition of amorphous sugars containing BSA Imamura K, Suzuki T, Tatsumichi T, Kirii S, Okazaki M Journal of Chemical Engineering of Japan, 33(4), 657, 2000 |