화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Purification and characterization of cyanogenic beta-glucosidase from wild apricot (Prunus armeniaca L.)
Bhalla TC, Asif M, Smita K
Process Biochemistry, 58, 320, 2017
2 Characterization of amygdalin-degrading Lactobacillus species
Menon R, Munjal N, Sturino JM
Journal of Applied Microbiology, 118(2), 443, 2015
3 Catalytic degradation of amygdalin by extracellular enzymes from Aspergillus niger
Chang J, Zhang Y
Process Biochemistry, 47(2), 195, 2012
4 Amygdalin mediates relieved atherosclerosis in apolipoprotein E deficient mice through the induction of regulatory T cells
Deng JG, Li CY, Wang HL, Hao EW, Du ZC, Bao CH, Lv JZ, Wang Y
Biochemical and Biophysical Research Communications, 411(3), 523, 2011
5 Determination of the epimerization rate constant of amygdalin by microemulsion electrokinetic chromatography
Yu LS, Ye HZ, Zheng LL, Chen LD, Chu KD, Liu XX, Xu XQ, Chen GN
Electrophoresis, 32(2), 218, 2011
6 Supercritical CO2 extraction of biological active compounds from loquat seed
Kawahito Y, Kondo M, Machmudah S, Sibano K, Sasaki M, Goto M
Separation and Purification Technology, 61(2), 130, 2008