검색결과 : 6건
No. | Article |
---|---|
1 |
Purification and characterization of cyanogenic beta-glucosidase from wild apricot (Prunus armeniaca L.) Bhalla TC, Asif M, Smita K Process Biochemistry, 58, 320, 2017 |
2 |
Characterization of amygdalin-degrading Lactobacillus species Menon R, Munjal N, Sturino JM Journal of Applied Microbiology, 118(2), 443, 2015 |
3 |
Catalytic degradation of amygdalin by extracellular enzymes from Aspergillus niger Chang J, Zhang Y Process Biochemistry, 47(2), 195, 2012 |
4 |
Amygdalin mediates relieved atherosclerosis in apolipoprotein E deficient mice through the induction of regulatory T cells Deng JG, Li CY, Wang HL, Hao EW, Du ZC, Bao CH, Lv JZ, Wang Y Biochemical and Biophysical Research Communications, 411(3), 523, 2011 |
5 |
Determination of the epimerization rate constant of amygdalin by microemulsion electrokinetic chromatography Yu LS, Ye HZ, Zheng LL, Chen LD, Chu KD, Liu XX, Xu XQ, Chen GN Electrophoresis, 32(2), 218, 2011 |
6 |
Supercritical CO2 extraction of biological active compounds from loquat seed Kawahito Y, Kondo M, Machmudah S, Sibano K, Sasaki M, Goto M Separation and Purification Technology, 61(2), 130, 2008 |