화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Effect of Shear Stress Extrusion Intensity on Plasticized Corn Flour Structure: Proteins Role and Distribution
Jbilou F, Ayadi F, Galland S, Joly C, Dole P, Belard L, Degraeve P
Journal of Applied Polymer Science, 123(4), 2177, 2012
2 A mathematical model of the formation of fermentable sugars from starch hydrolysis during high-temperature mashing
Muller R
Enzyme and Microbial Technology, 27(3-5), 337, 2000
3 A kinetic model for enzymatic wheat starch saccharification
Akerberg C, Zacchi G, Torto N, Gorton L
Journal of Chemical Technology and Biotechnology, 75(4), 306, 2000
4 Cold enzyme hydrolysis of wheat starch granules
Textor SD, Hill GA, Macdonald DG, St Denis E
Canadian Journal of Chemical Engineering, 76(1), 87, 1998