검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments Aponiene K, Paskeviciute E, Reklaitis I, Luksiene Z Journal of Food Engineering, 144, 29, 2015 |
| 2 |
Effective inactivation of food pathogens Listeria monocytogenes and Salmonella enterica by combined treatment of hypericin-based photosensitization and high power pulsed light Kairyte K, Lapinskas S, Gudelis V, Luksiene Z Journal of Applied Microbiology, 112(6), 1144, 2012 |
| 3 |
Antimicrobial finishing of regular and modified polyethylene terephthalate fabrics Shalaby SE, AI-Balakocy NG, Beliakova MK, Abdel-Fatah OM, Elshafei AM Journal of Applied Polymer Science, 109(2), 942, 2008 |
| 4 |
Antimicrobial finishing of regular and modified nylon-6 fabrics Shalaby SE, AL-Balakocy NG, Abdel-Fatah OM, Elshafei AM Journal of Applied Polymer Science, 110(2), 738, 2008 |