1 |
Thermodynamics of aqueous adenine: Standard partial molar volumes and heat capacities of adenine, adeninium chloride, and sodium adeninate from T=283.15 K to 363.15 K Lowe AR, Cox JS, Tremaine PR Journal of Chemical Thermodynamics, 112, 129, 2017 |
2 |
Standard molar volumes and heat capacities of aqueous solutions of sodium trifluoromethanesulfonate at temperatures up to 573 K and pressures to 28 MPa Pourtier E, Ballerat-Busserolles K, Majer V, Sedlbauer J Journal of Chemical Thermodynamics, 57, 416, 2013 |
3 |
Temperature effect on the viscosity and heat capacity behaviour of some amino acids in water and aqueous magnesium chloride solutions Lark BS, Patyar P, Banipal TS Journal of Chemical Thermodynamics, 39(3), 344, 2007 |
4 |
Thermodynamics of aqueous solutions of dodecyldimethylethylammonium bromide Fisicaro E, Biemmi M, Compari C, Duce E, Peroni M Journal of Colloid and Interface Science, 305(2), 301, 2007 |
5 |
Thermodynamic studies on the interactions of diglycine with magnesium chloride in aqueous medium at different temperatures Lark BS, Patyar P, Banipal TS Journal of Chemical Thermodynamics, 38(12), 1592, 2006 |
6 |
Apparent and standard partial molar heat capacities and volumes of aqueous tartaric acid and its sodium salts at elevated temperature and pressure Xie W, Trevani L, Tremaine PR Journal of Chemical Thermodynamics, 36(2), 127, 2004 |
7 |
Apparent molar heat capacities and apparent molar volumes of Y-2(SO4)(3)(aq), La-2(SO4)(3)(aq), Pr-2(SO4)(3)(aq), Nd-2(SO4)(3)(aq),Eu-2(SO4)(3)(aq), Dy-2(SO4)(3)(aq), Ho-2(SO4)(3)(aq), and Lu-2(SO4)(3)(aq) at T=298.15 K and p=0.1 MPa Marriott RA, Hakin AW, Rard JA Journal of Chemical Thermodynamics, 33(6), 643, 2001 |
8 |
Apparent and partial molar heat capacities and volumes of aqueous adipic acid, L-tartaric acid, and their sodium salts at T=298.15 K Xie W, Tremaine PR Journal of Chemical Thermodynamics, 32(11), 1513, 2000 |