화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Thermodynamics of aqueous adenine: Standard partial molar volumes and heat capacities of adenine, adeninium chloride, and sodium adeninate from T=283.15 K to 363.15 K
Lowe AR, Cox JS, Tremaine PR
Journal of Chemical Thermodynamics, 112, 129, 2017
2 Standard molar volumes and heat capacities of aqueous solutions of sodium trifluoromethanesulfonate at temperatures up to 573 K and pressures to 28 MPa
Pourtier E, Ballerat-Busserolles K, Majer V, Sedlbauer J
Journal of Chemical Thermodynamics, 57, 416, 2013
3 Temperature effect on the viscosity and heat capacity behaviour of some amino acids in water and aqueous magnesium chloride solutions
Lark BS, Patyar P, Banipal TS
Journal of Chemical Thermodynamics, 39(3), 344, 2007
4 Thermodynamics of aqueous solutions of dodecyldimethylethylammonium bromide
Fisicaro E, Biemmi M, Compari C, Duce E, Peroni M
Journal of Colloid and Interface Science, 305(2), 301, 2007
5 Thermodynamic studies on the interactions of diglycine with magnesium chloride in aqueous medium at different temperatures
Lark BS, Patyar P, Banipal TS
Journal of Chemical Thermodynamics, 38(12), 1592, 2006
6 Apparent and standard partial molar heat capacities and volumes of aqueous tartaric acid and its sodium salts at elevated temperature and pressure
Xie W, Trevani L, Tremaine PR
Journal of Chemical Thermodynamics, 36(2), 127, 2004
7 Apparent molar heat capacities and apparent molar volumes of Y-2(SO4)(3)(aq), La-2(SO4)(3)(aq), Pr-2(SO4)(3)(aq), Nd-2(SO4)(3)(aq),Eu-2(SO4)(3)(aq), Dy-2(SO4)(3)(aq), Ho-2(SO4)(3)(aq), and Lu-2(SO4)(3)(aq) at T=298.15 K and p=0.1 MPa
Marriott RA, Hakin AW, Rard JA
Journal of Chemical Thermodynamics, 33(6), 643, 2001
8 Apparent and partial molar heat capacities and volumes of aqueous adipic acid, L-tartaric acid, and their sodium salts at T=298.15 K
Xie W, Tremaine PR
Journal of Chemical Thermodynamics, 32(11), 1513, 2000