검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Extraction of aroma compounds of fruit juices by air stripping using a bubble column operating with antifoam and its effect on juice properties Ongaratto RS, Silva MMD, Lage PLD, Borges CP Journal of Food Engineering, 159, 1, 2015 |
| 2 |
Extraction of aroma compounds in a HFMC: Dynamic modelling and simulation Younas M, Bocquet SD, Sanchez J Journal of Membrane Science, 323(2), 386, 2008 |
| 3 |
Isolation of aroma compounds from sugar cane spirits by supercritical CO2 Gracia I, Rodriguez JF, Garcia MT, Alvarez A, Garcia A Journal of Supercritical Fluids, 43(1), 37, 2007 |