검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Impact of high lipid contents on the production of fermentative aromas during white wine fermentation Guittin C, Macna F, Sanchez I, Poitou X, Sablayrolles JM, Mouret JR, Farines V Applied Microbiology and Biotechnology, 105(16-17), 6435, 2021 |
| 2 |
Application of rotating packed bed for in-line aroma stripping from cell slurry Lukin I, Wingartz I, Schembecker G Journal of Chemical Technology and Biotechnology, 95(11), 2834, 2020 |
| 3 |
Extraction of aromas from Pistacia lentiscus L. leaves using alternative solvents: COSMO-RS-assisted solvent screening and GC-MS metabolites profiling Chaabani E, Vian MA, Bott R, Ginies C, Defoort C, Ksouri R, Chemat F Separation Science and Technology, 55(4), 716, 2020 |
| 4 |
Minimizing methanol content in experimental charentais alembic distillations Luna R, Lopez R, Rerez-Correa JRP Journal of Industrial and Engineering Chemistry, 57, 160, 2018 |
| 5 |
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation Rollero S, Bloem A, Camarasa C, Sanchez I, Ortiz-Julien A, Sablayrolles JM, Dequin S, Mouret JR Applied Microbiology and Biotechnology, 99(5), 2291, 2015 |
| 6 |
Reverse osmosis for the production of aromatic concentrates from mussel cooking juices: a technical assessment Cros S, Lignot B, Bourseau P, Jaouen P Desalination, 180(1-3), 263, 2005 |
| 7 |
Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile Cros S, Lignot B, Bourseau P, Jaouen P, Prost C Journal of Food Engineering, 69(4), 425, 2005 |
| 8 |
Simple method to calculate octanol-water partition coefficient of organic compounds Tehrany EA, Fournier F, Desobry S Journal of Food Engineering, 64(3), 315, 2004 |
| 9 |
Concentration of must through vacuum membrane distillation Bandini S, Sarti GC Desalination, 149(1-3), 253, 2002 |
| 10 |
Effect of Medium Composition on 1-Octen-3-Ol Formation in Submerged Cultures of Pleurotus-Pulmonarius Belinky PA, Masaphy S, Levanon D, Hadar Y, Dosoretz CG Applied Microbiology and Biotechnology, 40(5), 629, 1994 |