검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Stuck and slow fermentations in enology: Statistical study of causes and effectiveness of combined additions of oxygen and diammonium phosphate Blateyron L, Sablayrolles JM Journal of Bioscience and Bioengineering, 91(2), 184, 2001 |
| 2 |
Nitrogen-Compounds in Wine During Its Biological Aging by 2 Flor Film Yeasts - An Approach to Accelerated Biological Aging of Dry Sherry-Type Wines Mauricio JC, Ortega JM Biotechnology and Bioengineering, 53(2), 159, 1997 |