| 1 |
Encryption and authentication of security patterns by ecofriendly multi-color photoluminescent inks containing oxazolidine-functionalized nanoparticles
Abdollahi A, Roghani-Mamaqani H, Salami-Kalajahi M, Razavi B
Journal of Colloid and Interface Science, 580, 192, 2020 |
| 2 |
A rapid site-specific PCR based one-tube authentication method for saffron in crude drugs and processed herbal medicines
Yuan Y, Deng Y, Wang J, Chen R
Electrophoresis, 40(8), 1251, 2019 |
| 3 |
Fish fillet authentication by image analysis
Grassi S, Casiraghi E, Alamprese C
Journal of Food Engineering, 234, 16, 2018 |
| 4 |
Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat (Triticum spp.) flour
Su WH, Sun DW
Journal of Food Engineering, 200, 59, 2017 |
| 5 |
Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets
Karoui R, Hassoun A, Ethuin P
Journal of Food Engineering, 202, 89, 2017 |
| 6 |
Ice cider fingerprinting using optical spectroscopy and simple laboratory measurements
Clement A, Panneton B, Bastien R, Fernandez P
Journal of Food Engineering, 204, 55, 2017 |
| 7 |
Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study
Mannina L, Marini F, Antiochia R, Cesa S, Magr A, Capitani D, Sobolev AP
Electrophoresis, 37(20), 2710, 2016 |
| 8 |
Reliable context-aware multi-attribute continuous authentication framework for secure energy utilization management in smart homes
Premarathne US
Energy, 93, 1210, 2015 |
| 9 |
Rapid and Sensitive Identification of the Herbal Tea Ingredient Taraxacum formosanum Using Loop-Mediated Isothermal Amplification
Lai GH, Chao J, Lin MK, Chang WT, Peng WH, Sun FC, Lee MS, Lee MS
International Journal of Molecular Sciences, 16(1), 1562, 2015 |
| 10 |
Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscle
Sanchez-Valencia J, Sanchez-Alonso I, Martinez I, Careche M
Journal of Food Engineering, 120, 37, 2014 |
