| 1 |
Comparative studies on the fermentation performance of autochthonous Saccharomyces cerevisiae strains in Chinese light-fragrant liquor during solid-state or submerged fermentation
Kong Y, Wu Q, Xu Y
Journal of Applied Microbiology, 122(4), 964, 2017 |
| 2 |
Epidemiology of Hepatitis E Virus in European Countries
Lapa D, Capobianchi MR, Garbuglia AR
International Journal of Molecular Sciences, 16(10), 25711, 2015 |
| 3 |
Autochthonous starter cultures and indigenous grape variety for regional wine production
Garofalo C, El Khoury M, Lucas P, Bely M, Russo P, Spano G, Capozzi V
Journal of Applied Microbiology, 118(6), 1395, 2015 |
| 4 |
Allochthonous bioaugmentation in ex situ treatment of crude oil-polluted sediments in the presence of an effective degrading indigenous microbiome
Fodelianakis S, Antoniou E, Mapelli F, Magagnini M, Nikolopoulou M, Marasco R, Barbato M, Tsiola A, Tsikopoulou I, Giaccaglia L, Mahjoubi M, Jaouani A, Amer R, Hussein E, Al-Horani FA, Benzha F, Blaghen M, Malkawi HI, Abdel-Fattah Y, Cherif A, Daffonchio D, Kalogerakis N
Journal of Hazardous Materials, 287, 78, 2015 |
| 5 |
Accelerated ripening of Kedong sufu with autochthonous starter cultures Kocuria rosea KDF3 and its protease KP3 as adjuncts
Feng Z, Chen H, Lv XT, Deng HL, Chen X, Li JJ, Guo L
Journal of Applied Microbiology, 116(4), 877, 2014 |
| 6 |
Heavy metal tolerance of microorganisms isolated from wastewaters: Identification and evaluation of its potential for biosorption
Munoz AJ, Ruiz E, Abriouel H, Galvez A, Ezzouhri L, Lairini K, Espinola F
Chemical Engineering Journal, 210, 325, 2012 |
| 7 |
Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts
Tello J, Cordero-Bueso G, Aporta I, Cabellos JM, Arroyo T
Journal of Applied Microbiology, 112(2), 302, 2012 |
| 8 |
Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking
de Ullivarri MF, Mendoza LM, Raya RR, Farias ME
Biotechnology Letters, 33(11), 2177, 2011 |
| 9 |
Time-dependent evolution of olive mill wastewater sludge organic and inorganic components and resident microbiota in multi-pond evaporation system
Jarboui R, Chtourou M, Azri C, Gharsallah N, Ammar E
Bioresource Technology, 101(15), 5749, 2010 |
| 10 |
Autochthonous yeasts associated with mature pineapple fruits, freshly crushed juice and their ferments; and the chemical changes during natural fermentation
Chanprasartsuk OO, Prakitchaiwattana C, Sanguandeekul R, Fleet GH
Bioresource Technology, 101(19), 7500, 2010 |
