검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Analysis of the flow properties of a Herschel-Bulkley fluid using short back extrusion viscometry and considering time-dependent and stress growth behaviors Hoshino T Rheologica Acta, 59(11), 809, 2020 |
| 2 |
Mechanical properties of whey protein/Na alginate gel microparticles Leon AM, Medina WT, Park DJ, Aguilera JM Journal of Food Engineering, 188, 1, 2016 |
| 3 |
Towards the development of a predictive model of the formulation-dependent mechanical behaviour of edible oil-based ethylcellulose oleogels Gravelle AJ, Barbut S, Quinton M, Marangoni AG Journal of Food Engineering, 143, 114, 2014 |
| 4 |
Back extrusion properties of wheat porridge (Dalia) Gujral HS, Sodhi NS Journal of Food Engineering, 52(1), 53, 2002 |
| 5 |
Effect of liquid whole egg, fat and textured soy protein on the textural and cooking properties of raw and baked patties from goat meat Gujral HS, Kaur A, Singh N, Sodhi NS Journal of Food Engineering, 53(4), 377, 2002 |