검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of liquid whole egg, fat and textured soy protein on the textural and cooking properties of raw and baked patties from goat meat Gujral HS, Kaur A, Singh N, Sodhi NS Journal of Food Engineering, 53(4), 377, 2002 |
| No. | Article |
|---|---|
| 1 |
Effect of liquid whole egg, fat and textured soy protein on the textural and cooking properties of raw and baked patties from goat meat Gujral HS, Kaur A, Singh N, Sodhi NS Journal of Food Engineering, 53(4), 377, 2002 |