검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Orange terpenes, carvacrol and alpha-tocopherol encapsulated in maltodextrin and sucrose matrices via batch mixing Tackenberg MW, Marmann A, Thommes M, Schuchmann HP, Kleinebudde P Journal of Food Engineering, 135, 44, 2014 |
| 2 |
Using Tomography to Characterize the Mixing of Non-Newtonian Fluids with a Maxblend Impeller Patel D, Ein-Mozaffari F, Mehrvar M Chemical Engineering & Technology, 36(4), 687, 2013 |
| 3 |
Transitory powder flow dynamics during emptying of a continuous mixer Ammarcha C, Gatumel C, Dirion JL, Cabassud M, Mizonov V, Berthiaux H Chemical Engineering and Processing, 65, 68, 2013 |
| 4 |
A review on the continuous blending of powders Pernenkil L, Cooney CL Chemical Engineering Science, 61(2), 720, 2006 |
| 5 |
Extent of mixing in a two-component batch system measured using MRI Lee Y, McCarthy MJ, McCarthy KL Journal of Food Engineering, 50(3), 167, 2001 |