검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Identity confirmation of anthocyanins in berries by LC-DAD-IM-QTOFMS Delgado-Povedano MD, de Villiers A, Hann S, Causon T Electrophoresis, 42(4), 473, 2021 |
| 2 |
Key characteristics of foods with an elevated risk for viral enteropathogen contamination Yeargin T, Gibson KE Journal of Applied Microbiology, 126(4), 996, 2019 |
| 3 |
Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content Gagneten M, Corfield R, Mattson MG, Sozzi A, Leiva G, Salvatori D, Schebor C Powder Technology, 342, 1008, 2019 |
| 4 |
Supercritical carbon dioxide and pressurized liquid extraction of valuable ingredients from Viburnum opulus pomace and berries and evaluation of product characteristics Kraujalis P, Kraujaliene V, Kazernaviciute R, Venskutonis PR Journal of Supercritical Fluids, 122, 99, 2017 |
| 5 |
In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin Namiesnik J, Vearasilp K, Nemirovski A, Leontowicz H, Leontowicz M, Pasko P, Martinez-Ayala AL, Gonzalez-Aguilar GA, Suhaj M, Gorinstein S Applied Biochemistry and Biotechnology, 172(6), 2849, 2014 |
| 6 |
Identification of a Plastid-Localized Bifunctional Nerolidol/Linalool Synthase in Relation to Linalool Biosynthesis in Young Grape Berries Zhu BQ, Cai JA, Wang ZQ, Xu XQ, Duan CQ, Pan QH International Journal of Molecular Sciences, 15(12), 21992, 2014 |
| 7 |
Proteomic analysis of Lycium barbarum (Goji) fruit via combinatorial peptide ligand libraries D'Amato A, Esteve C, Fasoli E, Citterio A, Righetti PG Electrophoresis, 34(12), 1729, 2013 |
| 8 |
Compositional Variation in Sugars and Organic Acids at Different Maturity Stages in Selected Small Fruits from Pakistan Mahmood T, Anwar F, Abbas M, Boyce MC, Saari N International Journal of Molecular Sciences, 13(2), 1380, 2012 |
| 9 |
ToF-SIMS PCA analysis of Myrtus communis L. Piras FM, Dettori MF, Magnani A Applied Surface Science, 255(17), 7805, 2009 |
| 10 |
Dietary berries and ellagic acid prevent oxidative DNA damage and modulate expression of DNA repair genes Aiyer HS, Vadhanam MV, Stoyanova R, Caprio GD, Clapper ML, Gupta RC International Journal of Molecular Sciences, 9(3), 327, 2008 |