| 1 |
Bread dough rheology in biaxial and step-shear deformations
Tanner RI, Dai SC, Qi FZ
Rheologica Acta, 47(7), 739, 2008 |
| 2 |
A comparison of the ability of several small and large deformation rheological measurements of wheat dough to predict baking behaviour
Stojceska V, Butler F, Gallagher E, Keehan D
Journal of Food Engineering, 83(4), 475, 2007 |
| 3 |
Squeeze flow theory and applications to rheometry: A review
Engmann J, Servais C, Burbidge AS
Journal of Non-Newtonian Fluid Mechanics, 132(1-3), 1, 2005 |
| 4 |
Large-deformation properties of wheat dough in uni- and biaxial extension. Part I. Flour dough
Sliwinski EL, Kolster P, van Vliet T
Rheologica Acta, 43(4), 306, 2004 |
| 5 |
Large-deformation properties of wheat dough in uni- and biaxial extension. Part II. Gluten dough
Sliwinski EL, van der Hoef F, Kolster P, van Vliet T
Rheologica Acta, 43(4), 321, 2004 |
| 6 |
The Origin of the C2 Term in Rubber Elasticity
Wagner MH
Journal of Rheology, 38(3), 655, 1994 |
| 7 |
Analysis of Small-Angle Neutron-Scattering Data on Poly(Dimethylsiloxane) Network Unfolding
Wagner MH
Macromolecules, 27(18), 5223, 1994 |
