| 1 |
The Importance of Amine-degrading Enzymes on the Biogenic Amine Degradation in Fermented Foods: A review
Li BB, Lu SL
Process Biochemistry, 99, 331, 2020 |
| 2 |
The impacts of Schizosaccharomyces on winemaking
Benito S
Applied Microbiology and Biotechnology, 103(11), 4291, 2019 |
| 3 |
Co-localization of oxidase and catalase inside a porous support to improve the elimination of hydrogen peroxide: Oxidation of biogenic amines by amino oxidase from Pisum sativum
Garcia-Garcia P, Rocha-Martin J, Fernandez-Lorente G, Guisan JM
Enzyme and Microbial Technology, 115, 73, 2018 |
| 4 |
Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradation
Callejon S, Sendra R, Ferrer S, Pardo I
Applied Microbiology and Biotechnology, 100(7), 3113, 2016 |
| 5 |
Effect of spermidine and its metabolites on the activity of pea seedlings diamine oxidase and the problems of biosensing of biogenic amines with this enzyme
Kivirand K, Somerik H, Oldekop ML, Rebane R, Rinken T
Enzyme and Microbial Technology, 82, 133, 2016 |
| 6 |
Impact of biogenic amine molecular weight and structure on surfactant adsorption at the air-water interface
Penfold J, Thomas RK, Li PX
Journal of Colloid and Interface Science, 463, 199, 2016 |
| 7 |
Anionic surfactant - Biogenic amine interactions: The role of surfactant headgroup geometry
Penfold J, Thomas RK, Li PX
Journal of Colloid and Interface Science, 466, 213, 2016 |
| 8 |
Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium
del Rio B, Linares DM, Ladero V, Redruello B, Fernandez M, Martin MC, Alvarez MA
Applied Microbiology and Biotechnology, 99(2), 897, 2015 |
| 9 |
Biogenic amine - Surfactant interactions at the air-water interface
Penfold J, Thomas RK, Li PX
Journal of Colloid and Interface Science, 449, 167, 2015 |
| 10 |
Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine
Callejon S, Sendra R, Ferrer S, Pardo I
Applied Microbiology and Biotechnology, 98(1), 185, 2014 |
