| 1 |
The antimicrobial peptide aureocin A53 as an alternative agent for biopreservation of dairy products
Fagundes PC, Farias FM, Santos OCS, de Oliveira NEM, da Paz JAS, Ceotto-Vigoder H, Alviano DS, Romanos MTV, Bastos MCF
Journal of Applied Microbiology, 121(2), 435, 2016 |
| 2 |
Bioprocess development for the production of sonorensin by Bacillus sonorensis MT93 and its application as a food preservative
Chopra L, Singh G, Jena KK, Verma H, Sahoo DK
Bioresource Technology, 175, 358, 2015 |
| 3 |
Paraplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 A degrees C
Gui M, Zhao B, Song JY, Zhang ZC, Peng ZH, Li PL
Applied Biochemistry and Biotechnology, 174(6), 2295, 2014 |
| 4 |
Isolation of a Bacteriocin-Producing Lactococcus lactis and Application of Its Bacteriocin to Manage Spoilage Bacteria in High-Value Marine Fish Under Different Storage Temperatures
Sarika AR, Lipton AP, Aishwarya MS, Dhivya RS
Applied Biochemistry and Biotechnology, 167(5), 1280, 2012 |
| 5 |
Newly Isolated Lactic Acid Bacteria with Probiotic Features for Potential Application in Food Industry
Divya JB, Varsha KK, Nampoothiri KM
Applied Biochemistry and Biotechnology, 167(5), 1314, 2012 |
| 6 |
Purification, amino acid sequence and characterization of the class IIa bacteriocin weissellin A, produced by Weissella paramesenteroides DX
Papagianni M, Papamichael EM
Bioresource Technology, 102(12), 6730, 2011 |
| 7 |
Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization
Anastasiadou S, Papagianni M, Filiousis G, Ambrosiadis I, Koidis P
Bioresource Technology, 99(13), 5384, 2008 |
| 8 |
Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation Purification, characterization and properties of the produced pediocin SM-1
Anastasiadou S, Papagianni M, Filiousis G, Ambrosiadis I, Koidis P
Enzyme and Microbial Technology, 43(6), 448, 2008 |
| 9 |
Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables
Sathe SJ, Nawani NN, Dhakephalkar PK, Kapadnis BP
Journal of Applied Microbiology, 103(6), 2622, 2007 |
