| 1 |
Drying kinetics of cabya (Piper retrofractum Vahl) fruit as affected by hot water blanching under indirect forced convection solar dryer
Hawa L, Ubaidillah U, Mardiyani SA, Laily AN, Yosika NIW, Afifah FN
Solar Energy, 214, 588, 2021 |
| 2 |
Investigation of radio frequency heating as a dry-blanching method for carrot cubes
Gong CT, Zhao YY, Zhang HJ, Yue J, Miao YB, Jiao SS
Journal of Food Engineering, 245, 53, 2019 |
| 3 |
New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributes
Tarhouni A, Ben Zid M, Talbi O, Elbour M, Sadok S, Boudhrioua NM
Process Safety and Environmental Protection, 122, 352, 2019 |
| 4 |
Drying of Orthosiphon aristatus leaves: Mathematical modeling, drying characteristics, and quality aspects
Klungboonkrong V, Phoungchandang S, Lamsal B
Chemical Engineering Communications, 205(9), 1239, 2018 |
| 5 |
Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea)
Nayak PK, Mohan CC, Radhakrishnan K
Chemical Engineering Communications, 205(9), 1261, 2018 |
| 6 |
Effect of thickness on non-fried potato chips subjected to infrared radiation blanching and drying
Wu BG, Guo YT, Wang J, Pan ZL, Ma HL
Journal of Food Engineering, 237, 249, 2018 |
| 7 |
Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling
Pataro G, Carullo D, Siddique MAB, Falcone M, Donsi F, Ferrari G
Journal of Food Engineering, 233, 65, 2018 |
| 8 |
Ohmic blanching of Tetsukabuto pumpkin: Effects on peroxidase inactivation kinetics and color changes
Gomes CF, Sarkis JR, Marczak LDF
Journal of Food Engineering, 233, 74, 2018 |
| 9 |
Downstream processing of a plant-derived malaria transmission-blocking vaccine candidate
Menzel S, Holland T, Boes A, Spiegel H, Fischer R, Buyel JF
Protein Expression and Purification, 152, 122, 2018 |
| 10 |
Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics
Doymaz I, Demir H, Yildirim A
Chemical Engineering Communications, 202(10), 1271, 2015 |
