검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Direct contact membrane distillation for the concentration of clarified orange juice Quist-Jensen CA, Macedonio F, Conidi C, Cassano A, Aljlil S, Alharbi OA, Drioli E Journal of Food Engineering, 187, 37, 2016 |
| 2 |
Clarification of blood orange juice by ultrafiltration: analyses of operating parameters, membrane fouling and juice quality Cassano A, Marchio M, Drioli E Desalination, 212(1-3), 15, 2007 |