| 1 |
Efficient secretory expression of the sweet-tasting protein brazzein in the yeast Kluyveromyces lactis
Jo HJ, Noh JS, Kong KH
Protein Expression and Purification, 90(2), 84, 2013 |
| 2 |
Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E-coli
Assadi-Porter FM, Patry S, Markley JL
Protein Expression and Purification, 58(2), 263, 2008 |
| 3 |
Developments in biotechnological production of sweet proteins
Masuda T, Kitabatake N
Journal of Bioscience and Bioengineering, 102(5), 375, 2006 |
| 4 |
Probing the sweet determinants of brazzein: Wild-type brazzein and a tasteless variant, brazzein-ins(R-18a-I-18b), exhibit different pH-dependent NMR chemical shifts
Zhao Q, Song J, Jin ZY, Danilova V, Hellekant G, Markley JL
Biochemical and Biophysical Research Communications, 335(1), 256, 2005 |
| 5 |
Recent developments in the characterization and biotechnological production of sweet-tasting proteins
Faus I
Applied Microbiology and Biotechnology, 53(2), 145, 2000 |
