| 1 |
Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying
Kahyaoglu LN, Sahin S, Sumnu G
Journal of Food Engineering, 98(2), 159, 2010 |
| 2 |
Ternary milling of bulgur with four rollers
Yildirim A, Bayram M, Oner MD
Journal of Food Engineering, 84(3), 394, 2008 |
| 3 |
Bulgur milling using a helical disc mill
Yildirim A, Bayram M, Oner MD
Journal of Food Engineering, 87(4), 564, 2008 |
| 4 |
Bulgur milling using roller, double disc and vertical disc mills
Bayram M, Oner MD
Journal of Food Engineering, 79(1), 181, 2007 |
| 5 |
Determination of applicability and effects of colour sorting system in bulgur production line
Bayram M, Oner MD
Journal of Food Engineering, 74(2), 232, 2006 |
| 6 |
Determination of the sphericity of granular food materials
Bayram M
Journal of Food Engineering, 68(3), 385, 2005 |
| 7 |
Modelling of cooking of wheat to produce bulgur
Bayram M
Journal of Food Engineering, 71(2), 179, 2005 |
| 8 |
Changes in properties of soaking water during production of soy-bulgur
Bayram M, Kaya A, Oner MD
Journal of Food Engineering, 61(2), 221, 2004 |
| 9 |
Influence of soaking on the dimensions and colour of soybean for bulgur production
Bayram M, Oner MD, Kaya A
Journal of Food Engineering, 61(3), 331, 2004 |
| 10 |
Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production
Bayram M, Oner MD, Eren S
Journal of Food Engineering, 64(1), 43, 2004 |
