화학공학소재연구정보센터
검색결과 : 71건
No. Article
1 Identification of genes involved in shea butter biosynthesis from Vitellaria paradoxa fruits through transcriptomics and functional heterologous expression
Wei YJ, Ji BY, Siewers V, Xu DY, Halkier BA, Nielsen J
Applied Microbiology and Biotechnology, 103(9), 3727, 2019
2 Corn oil-based oleogels with different gelation mechanisms as novel cocoa butter alternatives in dark chocolate
Li LL, Liu GQ
Journal of Food Engineering, 263, 114, 2019
3 A comparative study of thermal and textural properties of milk, white and dark chocolates
Ostrowska-Ligeza E, Marzec A, Gorska A, Wirkowska-Wojdyla M, Brys J, Rejch A, Czarkowska K
Thermochimica Acta, 671, 60, 2019
4 Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids
Bergenholm D, Gossing M, Wei YJ, Siewers V, Nielsen J
Biotechnology and Bioengineering, 115(4), 932, 2018
5 Effects of dissolved carbon dioxide in fat phase of cream on manufacturing and physical properties of butter
Truong T, Palmer M, Bansal N, Bhandari B
Journal of Food Engineering, 226, 9, 2018
6 Microemulsion-based delivery of triamcinolone acetonide to posterior segment of eye using chitosan and butter oil as permeation enhancer: an in vitro and in vivo investigation
Raval N, Khunt D, Misra M
Journal of Microencapsulation, 35(1), 62, 2018
7 Surface modified kokum butter lipid nanoparticles for the brain targeted delivery of nevirapine
Lahkar S, Das MK
Journal of Microencapsulation, 35(7-8), 680, 2018
8 Cocoa butter-like lipid production ability of non-oleaginous and oleaginous yeasts under nitrogen-limited culture conditions
Wei YJ, Siewers V, Nielsen J
Applied Microbiology and Biotechnology, 101(9), 3577, 2017
9 Direct valorisation of waste cocoa butter triglycerides via catalytic epoxidation, ring-opening and polymerisation
Plaza DD, Strobel V, Heer PKKS, Sellars AB, Hoong SS, Clark AJ, Lapkin AA
Journal of Chemical Technology and Biotechnology, 92(9), 2254, 2017
10 Biophenols-loaded solid lipid particles (SLPs) development by membrane emulsification
Bazzarelli F, Piacentini E, Giorno L
Journal of Membrane Science, 541, 587, 2017