1 |
Identification of genes involved in shea butter biosynthesis from Vitellaria paradoxa fruits through transcriptomics and functional heterologous expression Wei YJ, Ji BY, Siewers V, Xu DY, Halkier BA, Nielsen J Applied Microbiology and Biotechnology, 103(9), 3727, 2019 |
2 |
Corn oil-based oleogels with different gelation mechanisms as novel cocoa butter alternatives in dark chocolate Li LL, Liu GQ Journal of Food Engineering, 263, 114, 2019 |
3 |
A comparative study of thermal and textural properties of milk, white and dark chocolates Ostrowska-Ligeza E, Marzec A, Gorska A, Wirkowska-Wojdyla M, Brys J, Rejch A, Czarkowska K Thermochimica Acta, 671, 60, 2019 |
4 |
Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids Bergenholm D, Gossing M, Wei YJ, Siewers V, Nielsen J Biotechnology and Bioengineering, 115(4), 932, 2018 |
5 |
Effects of dissolved carbon dioxide in fat phase of cream on manufacturing and physical properties of butter Truong T, Palmer M, Bansal N, Bhandari B Journal of Food Engineering, 226, 9, 2018 |
6 |
Microemulsion-based delivery of triamcinolone acetonide to posterior segment of eye using chitosan and butter oil as permeation enhancer: an in vitro and in vivo investigation Raval N, Khunt D, Misra M Journal of Microencapsulation, 35(1), 62, 2018 |
7 |
Surface modified kokum butter lipid nanoparticles for the brain targeted delivery of nevirapine Lahkar S, Das MK Journal of Microencapsulation, 35(7-8), 680, 2018 |
8 |
Cocoa butter-like lipid production ability of non-oleaginous and oleaginous yeasts under nitrogen-limited culture conditions Wei YJ, Siewers V, Nielsen J Applied Microbiology and Biotechnology, 101(9), 3577, 2017 |
9 |
Direct valorisation of waste cocoa butter triglycerides via catalytic epoxidation, ring-opening and polymerisation Plaza DD, Strobel V, Heer PKKS, Sellars AB, Hoong SS, Clark AJ, Lapkin AA Journal of Chemical Technology and Biotechnology, 92(9), 2254, 2017 |
10 |
Biophenols-loaded solid lipid particles (SLPs) development by membrane emulsification Bazzarelli F, Piacentini E, Giorno L Journal of Membrane Science, 541, 587, 2017 |