검색결과 : 140건
| No. | Article |
|---|---|
| 1 |
Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control Wang CA, Wang M, Zhang MP Applied Microbiology and Biotechnology, 105(11), 4383, 2021 |
| 2 |
Enhanced production of L-arginine by improving carbamoyl phosphate supply in metabolically engineered Corynebacterium crenatum Wang Q, Jiang A, Tang JB, Gao H, Zhang X, Yang TW, Xu ZH, Xu MJ, Rao ZM Applied Microbiology and Biotechnology, 105(8), 3265, 2021 |
| 3 |
Catalytic hydrothermal conversion of CO2 captured by ammonia into formate using aluminum-sourced hydrogen at mild reaction conditions Rio JID, Perez E, Leon D, Martin A, Bermejo MD Journal of Industrial and Engineering Chemistry, 97, 539, 2021 |
| 4 |
Metabolic engineering of Saccharomyces cerevisiae using the CRISPR/Cas9 system to minimize ethyl carbamate accumulation during Chinese rice wine fermentation Wu DH, Xie WJ, Li XM, Cai GL, Lu J, Xie GF Applied Microbiology and Biotechnology, 104(10), 4435, 2020 |
| 5 |
Catalytic CO2-MEA absorptions with the aid of CaCO3, MgCO3, and BaCO3 in the batch and semi-batch processes Shi HC, Huang M, Huang YD, Cui MQ, Idem R Chemical Engineering Communications, 207(4), 506, 2020 |
| 6 |
Recyclable solid-solid phase-change materials cross-linked by reversible oxime-carbamate bonds for solar energy storage Yuan AQ, Wu B, Wang Y, Zhao YY, Liu QF, Lei JX International Journal of Energy Research, 44(11), 9185, 2020 |
| 7 |
Aspergillus oryzae acetamidase catalyzes degradation of ethyl carbamate Masaki K, Fujihara K, Kakizono D, Mizukure T, Okuda M, Mukai N Journal of Bioscience and Bioengineering, 130(6), 577, 2020 |
| 8 |
New urethanase from the yeast Candida parapsilosis Masaki K, Mizukure T, Kakizono D, Fujihara K, Fujii T, Mukai N Journal of Bioscience and Bioengineering, 130(2), 115, 2020 |
| 9 |
Atmospheric Pressure Cold Plasma as a Potential Technology to Degrade Carbamate Residues in Water Moutiq R, Pankaj SK, Wan ZF, Mendonca A, Keener K, Misra NN Plasma Chemistry and Plasma Processing, 40(5), 1291, 2020 |
| 10 |
The impacts of Schizosaccharomyces on winemaking Benito S Applied Microbiology and Biotechnology, 103(11), 4291, 2019 |