검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Cardoon-based rennets for cheese production Almeida CM, Simoes I Applied Microbiology and Biotechnology, 102(11), 4675, 2018 |
| 2 |
Functional and structural characterization of synthetic cardosin B-derived rennet Almeida CM, Manso JA, Figueiredo AC, Antunes L, Cruz R, Manadas B, Bur D, Pereira PJB, Faro C, Simoes I Applied Microbiology and Biotechnology, 101(18), 6951, 2017 |
| 3 |
Evaluation of cardosin A as a probe for limited proteolysis in non-aqueous environments - complex substrates hydrolysis Sarmento AC, Oliveira CS, Duarte AS, Pires E, Barros MT Enzyme and Microbial Technology, 38(3-4), 415, 2006 |
| 4 |
Hydrolysis of alpha-lactalbumin by cardosin A immobilized on highly activated supports Barros RM, Extremina CI, Goncalves IC, Braga BO, Balcao VM, Malcata FX Enzyme and Microbial Technology, 33(7), 908, 2003 |
| 5 |
Thermostability of cardosin A from Cynara cardunculus L. Pina DG, Oliveira CS, Sarmento AC, Barros M, Pires E, Zhadan GG, Villar E, Gavilanes F, Shnyrov VL Thermochimica Acta, 402(1-2), 123, 2003 |
| 6 |
Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports Lamas EM, Barros RM, Balcao VM, Malcata FX Enzyme and Microbial Technology, 28(7-8), 642, 2001 |