검색결과 : 22건
| No. | Article |
|---|---|
| 1 |
Heavy Metal Contents in Soils and Vegetables of Southern Russia Tumanyan AF, Shcherbakova NA, Tusaint F, Seliverstova AP, Tyutyuma NV Chemistry and Technology of Fuels and Oils, 54(6), 766, 2019 |
| 2 |
Investigation of radio frequency heating as a dry-blanching method for carrot cubes Gong CT, Zhao YY, Zhang HJ, Yue J, Miao YB, Jiao SS Journal of Food Engineering, 245, 53, 2019 |
| 3 |
High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.) Encalada AMI, Perez CD, Calderon PA, Zukowskia E, Gerschenson LN, Rojas AM, Fissore EN Journal of Food Engineering, 256, 28, 2019 |
| 4 |
Microwave pasteurization of pre-packaged carrots Peng J, Tang J, Luan D, Liu F, Tang Z, Li F, Zhang W Journal of Food Engineering, 202, 56, 2017 |
| 5 |
Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots Ando Y, Maeda Y, Mizutani K, Wakatsuki N, Hagiwara S, Nabetani H Journal of Food Engineering, 169, 114, 2016 |
| 6 |
Evaluation of undesirable fibrous tissue in processing carrots using Computed Tomography (CT) and structural fiber biochemistry Donis-Gonzalez IR, Guyer DE, Chen R, Pease A Journal of Food Engineering, 153, 108, 2015 |
| 7 |
Life cycle analysis of beta-carotene extraction techniques Kyriakopoulou K, Papadaki S, Krokida M Journal of Food Engineering, 167, 51, 2015 |
| 8 |
Air drying characteristics and moisture diffusivity of carrots Zielinska M, Markowski M Chemical Engineering and Processing, 49(2), 212, 2010 |
| 9 |
Effect of osmotic dehydration on the dielectric properties of carrots and strawberries Changrue V, Orsat V, Raghavan GSV, Lyew D Journal of Food Engineering, 88(2), 280, 2008 |
| 10 |
Combined thermal and high pressure effect on carrot pectinmethylesterase stability and catalytic activity Sila DN, Smout C, Satara Y, Truong V, Van Loey A, Hendrickx M Journal of Food Engineering, 78(3), 755, 2007 |