화학공학소재연구정보센터
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No. Article
1 Effect of water content on the dynamic measurement of dielectric properties of food snack pellets during microwave
Gutierrez-Cano JD, Hamilton IE, Catala-Civera JM, Bows J, Penaranda-Foix FL
Journal of Food Engineering, 232, 21, 2018
2 Particle size characterisation of metals powders for Additive Manufacturing using a microwave sensor
Clark N, Jones N, Setchi R, Porch A
Powder Technology, 327, 536, 2018
3 Enhanced microwave processing of epoxy nanocomposites using carbon black powders
Pal R, Jha AK, Akhtar MJ, Kar KK, Kumar R, Nayak D
Advanced Powder Technology, 28(4), 1281, 2017
4 Radio Frequency-Based In Situ Determination of the Mass Loss of Supported Ionic Liquids
Anke ML, Hammerle M, Gerchau J, Moos R, Jess A
Chemical Engineering & Technology, 40(9), 1660, 2017
5 Dynamic measurement of dielectric properties of food snack pellets during microwave expansion
Guterrez JD, Catala-Civera JM, Bows J, Pefiaranda-Foix FL
Journal of Food Engineering, 202, 1, 2017
6 Dielectric and thermal properties of cerium dioxide up to 1000 degrees C and the effect of the porosity for microwave processing studies
Hammoud H, Vaucher S, Valdivieso F
Thermochimica Acta, 617, 83, 2015
7 Optimization of Preparation Conditions on the Dielectric Properties of Polyaniline
Thomas RM, John H, Mathew KT, Joseph R, George KE
Journal of Applied Polymer Science, 112(5), 2676, 2009
8 Effect of different forms of poly o-toluidine/poly vinyl chloride composites on dielectric properties in the microwave field
John H, Joseph R, Mathew KT
Journal of Applied Polymer Science, 103(4), 2253, 2007
9 Microwave studies on ZnS-HSR ionomers
Mathew KT, Kumar SB, Lonappan A, Jacob J, Kurian T, Samuel J, Xavier T
Materials Chemistry and Physics, 79(2-3), 187, 2003
10 Frequency-Dependent Conductivity in Organic Superconductors
Dressel M, Gruner G
Molecular Crystals and Liquid Crystals Science and Technology. Section A. Molecular Crystals and Liquid Crystals, 284, 107, 1996