검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Control of IgG glycosylation by in situ and real-time estimation of specific growth rate of CHO cells cultured in bioreactor Li MY, Ebel B, Blanchard F, Paris C, Guedon E, Marc A Biotechnology and Bioengineering, 116(5), 985, 2019 |
| 2 |
Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici Yeh YC, Hahm TS, Sabliov CM, Lo YM Bioresource Technology, 99(5), 1383, 2008 |
| 3 |
pH control strategy of batch microbial transglutaminase production with Streptoverticillium mobaraense Zheng MY, Du GC, Jian C Enzyme and Microbial Technology, 31(4), 477, 2002 |
| 4 |
Cloning and characterization of a tumor-associated antigen, beta-casein-like protein Baba T, Koizumi M, Suzuki T, Yamanaka I, Yamashita S, Kudo R Biochemical and Biophysical Research Communications, 284(2), 340, 2001 |
| 5 |
A temperature-shift strategy in batch microbial transglutaminase fermentation Zheng MY, Du GC, Guo WF, Chen J Process Biochemistry, 36(6), 525, 2001 |