검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Simplified heat transfer modeling in a cold room filled with food products Laguerre O, Duret S, Hoang HM, Guillier L, Flick D Journal of Food Engineering, 149, 78, 2015 |
| 2 |
Study of psychrophilic and psychrotolerant micro-organisms isolated in cold rooms used for pharmaceutical processing Sandle T, Skinner K Journal of Applied Microbiology, 114(4), 1166, 2013 |
| 3 |
Effects of cooling methods on the cooling efficiency and quality of cooked rice Zhang ZH, Sun DW Journal of Food Engineering, 77(2), 269, 2006 |
| 4 |
Effect of cooling methods on the cooling efficiencies and qualities of cooked broccoli and carrot slices Zhang ZH, Sun DW Journal of Food Engineering, 77(2), 320, 2006 |