검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
MRI-aided texture analyses of compressed meat products Bajd F, Skrlep M, Candek-Potokar M, Sersa I Journal of Food Engineering, 207, 108, 2017 |
| 2 |
Compression-recovery model of absorptive glass mat (AGM) separator guided by X-ray micro-computed tomography analysis Rao PVK, Rawal A, Kumar V, Rajput KG Journal of Power Sources, 365, 389, 2017 |
| 3 |
Preparation of Spherical Poly(methylsilsesquioxanes) Beads and Their Properties Chae HS, Song SJ, Park YH Molecular Crystals and Liquid Crystals, 492, 28, 2008 |
| 4 |
Amelioration of acrylonitrile-butadiene copolymer properties using natural rubber graft p-aminophenol El-Wakil AA Journal of Applied Polymer Science, 104(1), 27, 2007 |
| 5 |
Characterization of networked poly(urethane-(methacrylate-co-styrene)) prepared with NCO-terminated prepolymer for negative photoresist An KW, Park YH, Chae HS Molecular Crystals and Liquid Crystals, 445, 297, 2006 |