검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis Lebovka NI, Mhemdi H, Grimi N, Bals O, Vorobiev E Journal of Food Engineering, 137, 23, 2014 |
| 2 |
"Cold" electroporation in potato tissue induced by pulsed electric field Boussetta N, Grimi N, Lebovka NI, Vorobiev E Journal of Food Engineering, 115(2), 232, 2013 |
| 3 |
Enhanced electroporation in plant tissues via low frequency pulsed electric fields: Influence of cytoplasmic streaming Asavasanti S, Stroeve P, Barrett DM, Jernstedt JA, Ristenpart WD Biotechnology Progress, 28(2), 445, 2012 |