검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations Ruiz N, Dubois N, Wielgosz-Collin G, du Pont TR, Berge JP, Pouchus YF, Barnathan G Process Biochemistry, 42(4), 676, 2007 |
| 2 |
Conjugated fatty acids in food and their health benefits Nagao K, Yanagita T Journal of Bioscience and Bioengineering, 100(2), 152, 2005 |