1 |
Omics analysis reveals mechanism underlying metabolic oscillation during continuous very-high-gravity ethanol fermentation by Saccharomyces cerevisiae Zhang X, Wang L, Li Q, den Haan R, Li F, Liu CG, Bai FW Biotechnology and Bioengineering, 118(8), 2990, 2021 |
2 |
Modeling and simulation of continuous extractive fermentation with CO2 stripping for bioethanol production Rodrigues KCS, Sonego JLS, Cruz AJG, Bernardo A, Badino AC Chemical Engineering Research & Design, 132, 77, 2018 |
3 |
Stillage backset and its impact on ethanol fermentation by the flocculating yeast Zi LH, Liu CG, Xin CB, Bai FW Process Biochemistry, 48(5-6), 753, 2013 |
4 |
Production of fuel ethanol from bamboo by concentrated sulfuric acid hydrolysis followed by continuous ethanol fermentation Sun ZY, Tang YQ, Iwanaga T, Sho T, Kida K Bioresource Technology, 102(23), 10929, 2011 |
5 |
Continuous ethanol production by the synchronous saccharification and fermentation using food wastes Li H, Yang L, Kim YJ, Kim SJ Korean Journal of Chemical Engineering, 28(4), 1085, 2011 |
6 |
Application of oscillation for efficiency improvement of continuous ethanol fermentation with Saccharomyces cerevisiae under very-high-gravity conditions Shen Y, Ge XM, Bai FW Applied Microbiology and Biotechnology, 86(1), 103, 2010 |
7 |
Effect of the Size of Yeast Flocs and Zinc Supplementation on Continuous Ethanol Fermentation Performance and Metabolic Flux Distribution Under Very High Concentration Conditions Xue C, Zhao XQ, Bai FW Biotechnology and Bioengineering, 105(5), 935, 2010 |
8 |
Continuous ethanol fermentation from non-sulfuric acid-washed molasses using traditional stirred tank reactors and the flocculating yeast strain KF-7 Tang YQ, An MZ, Zhong YL, Shigeru M, Wu XL, Kida K Journal of Bioscience and Bioengineering, 109(1), 41, 2010 |
9 |
Parameter Oscillation Attenuation and Mechanism Exploration for Continuous VHG Ethanol Fermentation Bai FW, Ge XM, Anderson WA, Moo-Young M Biotechnology and Bioengineering, 102(1), 113, 2009 |
10 |
Effects of feed sugar concentration on continuous ethanol fermentation of cheese whey powder solution (CWP) Ozmihci S, Kargi F Enzyme and Microbial Technology, 41(6-7), 876, 2007 |