화학공학소재연구정보센터
검색결과 : 17건
No. Article
1 Omics analysis reveals mechanism underlying metabolic oscillation during continuous very-high-gravity ethanol fermentation by Saccharomyces cerevisiae
Zhang X, Wang L, Li Q, den Haan R, Li F, Liu CG, Bai FW
Biotechnology and Bioengineering, 118(8), 2990, 2021
2 Modeling and simulation of continuous extractive fermentation with CO2 stripping for bioethanol production
Rodrigues KCS, Sonego JLS, Cruz AJG, Bernardo A, Badino AC
Chemical Engineering Research & Design, 132, 77, 2018
3 Stillage backset and its impact on ethanol fermentation by the flocculating yeast
Zi LH, Liu CG, Xin CB, Bai FW
Process Biochemistry, 48(5-6), 753, 2013
4 Production of fuel ethanol from bamboo by concentrated sulfuric acid hydrolysis followed by continuous ethanol fermentation
Sun ZY, Tang YQ, Iwanaga T, Sho T, Kida K
Bioresource Technology, 102(23), 10929, 2011
5 Continuous ethanol production by the synchronous saccharification and fermentation using food wastes
Li H, Yang L, Kim YJ, Kim SJ
Korean Journal of Chemical Engineering, 28(4), 1085, 2011
6 Application of oscillation for efficiency improvement of continuous ethanol fermentation with Saccharomyces cerevisiae under very-high-gravity conditions
Shen Y, Ge XM, Bai FW
Applied Microbiology and Biotechnology, 86(1), 103, 2010
7 Effect of the Size of Yeast Flocs and Zinc Supplementation on Continuous Ethanol Fermentation Performance and Metabolic Flux Distribution Under Very High Concentration Conditions
Xue C, Zhao XQ, Bai FW
Biotechnology and Bioengineering, 105(5), 935, 2010
8 Continuous ethanol fermentation from non-sulfuric acid-washed molasses using traditional stirred tank reactors and the flocculating yeast strain KF-7
Tang YQ, An MZ, Zhong YL, Shigeru M, Wu XL, Kida K
Journal of Bioscience and Bioengineering, 109(1), 41, 2010
9 Parameter Oscillation Attenuation and Mechanism Exploration for Continuous VHG Ethanol Fermentation
Bai FW, Ge XM, Anderson WA, Moo-Young M
Biotechnology and Bioengineering, 102(1), 113, 2009
10 Effects of feed sugar concentration on continuous ethanol fermentation of cheese whey powder solution (CWP)
Ozmihci S, Kargi F
Enzyme and Microbial Technology, 41(6-7), 876, 2007