검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti Chillo S, Laverse J, Falcone PM, Del Nobile MA Journal of Food Engineering, 83(4), 492, 2007 |
| No. | Article |
|---|---|
| 1 |
Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti Chillo S, Laverse J, Falcone PM, Del Nobile MA Journal of Food Engineering, 83(4), 492, 2007 |