검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Improvement of Water Cooling System for Oil in Water Cosmetic Cream Production Process Pivsa-Art W, Siraworakun C, Pivsa-Art S Journal of Chemical Engineering of Japan, 52(10), 789, 2019 |
| 2 |
Continuous cultivation of a thermophilic bacterium Aeribacillus pallidus 418 for production of an exopolysaccharide applicable in cosmetic creams Radchenkova N, Panchev I, Vassilev S, Kuncheva M, Dobreva S, Kambourova M Journal of Applied Microbiology, 119(5), 1301, 2015 |
| 3 |
Ultrasonic velocity measurements as a method for investigating phase transitions of monoglyceride emulsifier systems in pearlescent cosmetic creams Alberola C, Dederichs T, Emeis D, Moller M, Sokolowski T, Wittern KP Journal of Colloid and Interface Science, 307(2), 500, 2007 |
| 4 |
Emulsion stability of cosmetic creams based on water-in-oil high internal phase emulsions Park CI, Cho WG, Lee SJ Korea-Australia Rheology Journal, 15(3), 125, 2003 |