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Comparative transcriptome analysis of genomic region deletion strain with enhanced l-tyrosine production in Saccharomyces cerevisiae Wu YZ, Cai M, Song XF, Li YZ, Wang HSY, Mao JW, Liu QL, Xu HJ, Qiao MQ Biotechnology Letters, 42(3), 453, 2020 |
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Influence of lignin-derived phenolic compounds on the Clostridium thermocellum endo-beta-1,4-xylanase XynA Hamann PRV, Gomes TC, Silva LDB, Noronha EF Process Biochemistry, 92, 1, 2020 |
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Application of p-coumaric acid for extraordinary lipid production in Tetradesmus obliquus: A sustainable approach towards enhanced biodiesel production Esakkimuthu S, Krishnamurthy V, Wang S, Hu X, Swaminathan K, Abomohra A Renewable Energy, 157, 368, 2020 |
4 |
Construction of synthetic pathways for raspberry ketone production in engineered Escherichia coli Wang CC, Zheng P, Chen PC Applied Microbiology and Biotechnology, 103(9), 3715, 2019 |
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EC-SERS study of phenolic acids sorption behavior on Au, Ag and Cu substrates - Effect of applied potential and metal used Dendisova M, Nemeckova Z, Clupek M, Prokopec V Applied Surface Science, 470, 716, 2019 |
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p-Coumaric acid inhibits the Listeria monocytogenes RecA protein functions and SOS response: An antimicrobial target Ojha D, Patil KN Biochemical and Biophysical Research Communications, 517(4), 655, 2019 |
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Anti-melanization effects and inhibitory kinetics of tyrosinase of bird's nest fern (Asplenium australasicum) frond extracts on melanoma and human skin Zeng WW, Lai LS Journal of Bioscience and Bioengineering, 127(6), 738, 2019 |
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Remarks on "Solubilities of p-coumaric and caffeic acid in ionic liquids and organic solvents" Xu RJ, Xue J, Huang CJ, Zhao HK Journal of Chemical Thermodynamics, 131, 21, 2019 |
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p-Coumaric acid stimulates longitudinal bone growth through increasing the serum production and expression levels of insulin-like growth factor 1 in rats Lee JH, Chung YH, Kim HH, Bang JS, Jung TW, Park T, Park J, Kim U, Lee SH, Jeong JH Biochemical and Biophysical Research Communications, 505(4), 1103, 2018 |
10 |
Genome-wide identification of tolerance mechanisms toward p-coumaric acid in Pseudomonas putida Calero P, Jensen SI, Bojanovic K, Lennen RM, Koza A, Nielsen AT Biotechnology and Bioengineering, 115(3), 762, 2018 |