화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters
Yilmaz MT, Karaman S, Dogan M, Yetim H, Kayacier A
Journal of Food Engineering, 108(2), 327, 2012
2 An approach to modeling the rheological properties of food materials
Myhan R, Bialobrzewski I, Markowski M
Journal of Food Engineering, 111(2), 351, 2012
3 Effects of particle softness on the rheology and yielding of colloidal glasses
Le Grand A, Petekidis G
Rheologica Acta, 47(5-6), 579, 2008
4 A discrete complex compliance spectra model of the nonlinear viscoelastic creep and recovery of microcellular polymers
Armstrong WD, Kumar V
Journal of Polymer Science Part B: Polymer Physics, 38(5), 691, 2000
5 Rheological properties of aqueous polyacrylamide/NaCl solutions
Ghannam MT
Journal of Applied Polymer Science, 72(14), 1905, 1999
6 전기 유변체로서의 폴리아닐린 현탁액의 유변학적 특성
이영실, 권무현, 박오옥
Korean Journal of Rheology, 7(3), 203, 1995