검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Assessment of French bread texture by a multi-indentation test Chaunier L, Chiron H, Della Valle G, Rouaud O, Rzigue A, Shehzad A Journal of Food Engineering, 122, 92, 2014 |
| 2 |
Understanding crust formation during baking Jefferson DR, Lacey AA, Sadd PA Journal of Food Engineering, 75(4), 515, 2006 |